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I'm just an old meat 'n potatoes guy. Embarassed

Joined: 24 Jul 2016 Posts: 548 Location: Ohio

Goose breast cubed to 1" pieces marinated in worchestershire sauce onion and garlic powder for about a hour. Stir fry medium rare in a cast iron skillet let stand 5 minutes. Serve with french fries. Never met anyone that didn't make a pig of themselves.

Gentlemen,

Great food and thanks for posting.

Pie Creek/Dave
L.C. Smith Man

Joined: 14 Apr 2020 Posts: 144 Location: Boise,Idaho

I am not surprised and am very glad to see season hunters properly preparing and enjoying the harvest of their hunts!
I am an always trying new recipes with my upland game meat. I use a smoker a lot and am a big fan of salt/ sugar brines and enhance it with fruit juices at times.Love to used a little buttermilk on ducks, especially teal, in my brine.
Jeff's smoking meats in Oklahoma has some good recipes for smoking meat. I use a Treager pellet smoker, a Ninja Foodie and slow cooker a lot.
My wife makes a killer stir fry using pheasant breast or Huns in place of chicken or beef.
Good hunting and eating all!

Bob

Joined: 13 Oct 2015 Posts: 348

Love all the recipes!
I will try most of them, thanks for posting!

Tony/MaxSmoke, my hunt buddy lives in Casa Grande, and I'm over near Buckeye. Hook up with me for local skeet when you get out there, there are 2 good places 15 to 20 min or less. My favorite 2 dove places, diries both, sold their land this year and warehouses are already up Sad

But I do a lot of desert walking for dove. Lots of places near Buckeye for quail and dove both though.

Rare to medium rare wood duck and gwt; snipe, wooccock and dove.
Nothing much better than woodcock roasted on high heat, smoothered in butter sauteed chanterelles. Any of the above will do. Pair of doodles below.
Gil
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Joined: 04 Mar 2019 Posts: 1837 Location: Central ND

Gil S,

Mmmmmmmm on the wood duck!!

Joined: 24 Jul 2016 Posts: 548 Location: Ohio

Most of my Woodies are shot on the river behind the house. When they have been eating hickory nuts they are the best of all ducks. Or all gamebirds actually.

Joined: 21 Sep 2019 Posts: 31 Location: Lake Taupo, NZ

Quail, pan-fried breast in chipotle butter.
If chicken tasted as good I'd eat chicken everyday.

Joined: 26 Apr 2016 Posts: 369 Location: Vermont

Gil I've seen a picture of woodcock done like that before. Cant remember what book it was. Pretty neat way Joe

Joined: 19 May 2014 Posts: 141 Location: Massachusetts

I primarily hunt pheasant and have developed many great recipes over the years. Also like Chukars as their breast is just about the whitest of white meat. However, I have to give the nod to Bobwhite Quail. The breast meat is so sweet and tender. Just made Quail Marsala for the wife and I. Tastes just as good as the Veal version.......that's saying something.

Joined: 21 Sep 2013 Posts: 136 Location: Fort Worth, TX

Fried quail with white gravy over rice, dove poppers then Sandhill crane fajitas.

Joined: 21 Sep 2013 Posts: 136 Location: Fort Worth, TX

Fried quail with white gravy over rice, dove poppers then Sandhill crane fajitas.

Joined: 27 Sep 2020 Posts: 8 Location: Northcentral, Pa

Brine a woodduck and grill it medium rare, like a steak.