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| < 16ga. General Discussion ~ Last of the Pheasants! |
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 Posted:
Sun Jul 22, 2007 11:38 am
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Member
Joined: 09 Mar 2007
Posts: 972
Location: Keller,TX
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| I chill in cold water in the fridge, and then freeze in water. I'll have to try that vaccum sealed bag trick,though. |
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| Posted:
Sun Jul 22, 2007 3:03 pm
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Member
Joined: 23 Jan 2007
Posts: 46
Location: Illinois
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I'll second the vacuum sealer. I just went on a salmon charter and sealed about 33 pounds of salmon fillets. These have lasted over six months with no ill effects of freezer burn in the past. They've never lasted longer than that without sucumbing to Weber burn! 
The sealer works great on birds, my homemade venison sausages, my garden veggies, pretty much everything you can fit in the vacuum bags. |
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| Posted:
Sun Jul 22, 2007 3:50 pm
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Member
Joined: 20 Mar 2005
Posts: 1522
Location: NH
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The wife bought me a vaccum sealers for Xmas last year. All I can say is anyone that hunts or fishes and puts a lot of game in the freezer needs to have one of them.  |
_________________
A bad day of hunting is better than a good day of work. |
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| Posted:
Sun Jul 22, 2007 6:13 pm
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Joined: 18 Jul 2004
Posts: 131
Location: The Great Lakes State
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| Or anyone who buys 2 or 3 whole KC Strips or Ribeyes on the cheap, cuts them himself, vacuum packs 2 or 4 to a bag, and feels like a king serving great steaks to his guests for a third of what they would cost out of the butcher case. |
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