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| < 16ga. General Discussion ~ Hey cvdawley! Your chukar recipe worked GREAT! |
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 Posted:
Mon Mar 24, 2008 4:14 pm
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Joined: 08 Jan 2008
Posts: 65
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A while back in my post about going bird hunting for the first time, you suggested the below method of simply and deliciously cooking the chukar. Well we just tried it tonight and it was indeed delicious and really easy! Thanks very much.
Chukers are also great boned out, pounded thin, coated with seasoned flour, fried for a brief 2 min per side, removed from pan at which point you add a half cup white wine while scraping the bottom of the pan. Add garlic, a cup of whipping cream, mushrooms, season to taste and and then put the breasts back into the pan for as long as it takes to warm them up{great for pheasants as well} I love may GSP and sxs shotguns!! |
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| Posted:
Mon Mar 24, 2008 5:46 pm
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Member
Joined: 19 Mar 2007
Posts: 279
Location: Mn
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| Glad you enjoyed it!!! Now if you ever get any wild duck I know a great receipe for strogenoff! |
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| Posted:
Mon Mar 24, 2008 5:56 pm
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Joined: 08 Jan 2008
Posts: 65
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| cvdawley wrote: |
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Glad you enjoyed it!!! Now if you ever get any wild duck I know a great receipe for strogenoff!
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I don't know that I've ever had wild duck, but I've loved duck every time I've tried it! I'll keep you posted... |
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